Culture page

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In this opportunity we will explore about three typical foods, which represent the three regions of my beloved Peru, the coast, the mountains and the peruvian jungle. 😋😋😋😋😋😋😋💖💖🍒🍒🍒🍒✨✨✨
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Representing the coast we have the delicious ceviche and its various varieties

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Ceviche is the star dish of peruvian cuisine. It is a dish of raw fish or shellfish cut into pieces and with lemon juice, chopped onion, chili pepper and salt. Depending on the areas of the country, it is presented with various accompaniments.



Peruvian Ceviche: Traditional Recipe

We bring you the king of ceviches: prepare this peruvian ceviche at home, the traditional recipe that you should not miss.


Salmon Ceviche

Do you want to try one of your dishes with a different flavor? Then you have to prepare this salmon ceviche.


Ceviche: Peruvian recipe with red snapper and plantain.

This exotic ceviche Peruvian recipe with red snapper and plantain is perfect for you to prepare at home today.

Resultados de traducción

Cancun-style shrimp ceviche

Now we have to move to the South Pacific with the taste of this Cancun-style shrimp ceviche. Let this recipe enter your kitchen!


Fish ceviche: Recipe with sweet potato and ginger

You'll love this exotic combination of recipe fish ceviche with sweet potato and ginger. We tell you how to prepare it super delicious.


Seafood ceviche with serrano chili vinaigrette

Spend a delicious afternoon sharing with your family this seafood ceviche with serrano chili vinaigrette. Take note!


Fresh tuna ceviche

Spend a delicious afternoon preparing this delicious fresh tuna ceviche. We tell you the ingredients you need and the step by step.


Chiapas-style mojarra ceviche

This delicious Chiapas style mojarra ceviche can be made in your kitchen super easy. Take note of the recipe that we share with you.


Vegan ceviche with mushrooms

If you have only minutes to serve something delicious, this vegan ceviche with mushrooms is perfect to get you out of trouble.


Nopal ceviche with roasted mushrooms

Craving for something tasty and healthy? This nopal ceviche with roasted mushrooms is for you. Learn how to prepare this quick and easy recipe.


Acapulqueño ceviche

For you to have a delicious time this season, we give you this ceviche recipe how to make Acapulqueño style. It will be your favorite!


Cauliflower ceviche: Quick and easy

If you are looking for new ideas to add vegetables to your diet, you have to try this refreshing and delicious cauliflower ceviche. Both vegetables and vegetables, in combination with fruits, are a primary source of vitamins, mineral salts, fiber and antioxidant elements.


Vegetarian cauliflower ceviche

Don't be left with the desire to try this vegetarian cauliflower ceviche. We tell you how to prepare it at home and make it delicious!


Vegan mushroom ceviche

Savor this delicious mushroom ceviche that, in addition to being light, is 100% vegan. Don't miss out on this delicious recipe!


Vegetarian jicama ceviche with serrano pepper

You will not regret trying this 100% vegetarian delicacy. Learn how to prepare a vegetarian jicama ceviche with serrano pepper.


Fish ceviche

The hot season is approaching, which means that we need fresh recipes, full of flavor, of course seafood is one of the favorites to fulfill this task. Prepare a traditional fish ceviche and surprise everyone.


Soy ceviche: One of the dishes you will love

A good diet is key to taking care of our health and avoiding diseases such as diabetes. If you are looking for healthy and delicious alternatives, this soy ceviche is for you.


Black bean ceviche

For those days when you don't want to spend so much time in the kitchen, we recommend making black bean ceviche, a true delight for you and your whole family. Test it!


Dorado ceviche with chile güero

It doesn't need to be Lent so that you can enjoy a delicious dish made with marine species, you just have to want it to have a succulent delicacy on your table, such as the golden ceviche with güero chili; enjoy it with your favorite people and accompany it with the drink that you like the most.


Shrimp ceviche in tomato

If you love shrimp ceviche, this is a new and original way to present it to the table. Your guests will be surprised. Bon appetit and enjoy!


Celery with salmon ceviche

Practical, rich and with a good flavor. Prepare celery with salmon ceviche in your next meeting that you have with your family. Everyone will love it!


Tuna ceviche

Practical, rich and with a good flavor. Prepare celery with salmon ceviche in your next meeting that you have with your family. Everyone will love it!


Peruvian ceviche with coconut milk

The Peruvian ceviche is one of the most important and characteristic dishes of the Andean region. Its unique flavor and ingredients make it one of the recipes that you cannot miss if you come to this beautiful country.


Callus ceviche with mango and cucumber

Ceviche is a delicious dish that is usually enjoyed in hot weather due to the ingredients that make it up. If this is the first time you are going to cook it, don't worry, it won't take you long to make this delicacy.


Vegetarian ceviche

Who said that it was not possible to eat a delicious vegetarian ceviche? If seafood isn't your thing, we have a great recipe to enjoy at any time of the year. Don't stop preparing it, it's not for nothing but this ceviche will make you lick your fingers. Also, share this recipe with your best friend.


Pozolero ceviche

Enjoy a rich  pozolero ceviche, you will love its flavor. Try this new recipe and share it with your whole family. Bon Appetite!



Representing the mountains we have the delicious tamale and its various varieties

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Tamales in Peru are part of the daily gastronomy. Its origin has different explanations and in each corner of the country they have different flavors, fillings, sauces and particular forms.



Chocolate tamales

It is an excellent option for those who want to opt for the sweet and not for the traditional salty flavor of the corn tamale.


Green tamales

The main ingredient in this product are the coriander branches that will give the peculiar color and characteristic flavor. In addition, the pancas help to maintain the essence that by the way is a great point in its favor.


Rice tamales

This original recipe from the well-known Teresa Ocampo presents us with a proposal with very easy-to-find ingredients such as rice that will give it a special consistency but just as firm as corn.


Quinoa tamales with chicken

This nutritious dish serves as a tribute to the Andean peoples who have maintained, protected and preserved quinoa as an essential food for future generations. In the preparation of this stew, the banana leaves stand out.


Fish tamale a la huancavelicana

The fish tamale has a fairly simple preparation and is a very nutritious alternative to the traditional one. It was created at the initiative of the national program ‘To Eat Fish’ of the Ministry of Production.


Guava and cheese tamales

Despite how laborious, this stew would be the ideal dessert for those who love the sweetness of guavas along with the salty cream cheese and always accompanied by a little cinnamon and cloves.


Strawberry tamale

The radiant color and flavor of fresh strawberries will end up enchanting young and old at any time of the day. Definitely an excellent alternative to surprise your guests.


Chinchano tamale

Breakfast is not usual when you go to visit a cultural territory, you always choose to eat something from the area, this time the chinchano tamale is characterized by having a reddish color and they differ from those from Lima by its square shape.


Creole tamale: Classic

Creole tamales are a delicious preparation ideal for any occasion. prepare them and enjoy their exquisite flavor and aroma. It works perfectly as a breakfast, as a starter for a lunch, or to share at a party. It is the original version unlike the rest of varieties of tamales.



Representing the peruvian jungle we have the delicious juane and its various varieties

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Juane is one of the main typical dishes of the gastronomy of the Peruvian jungle and is widely consumed during the San Juan festival that is celebrated on June 24 of each year in honor of Juan Bautista. It had its origin in the city of Moyobamba.



Chonta juane with Paiche

The chonta juane is one of the typical dishes most consumed on Easter days, in addition to having a delicious flavor, the chonta or palm heart is highly appreciated for its nutritional and healthy properties


Yucca juane

Like the chicken juane and the chonta or palm heart salad, the yucca juane is one of the most popular dishes of Amazonian gastronomy, it is also one of the favorite dishes to be consumed at Easter, the date on which the People do not consume meat, instead they prefer to consume vegetables and fish, today I will show you a super simple and quick recipe to prepare yucca juane and enjoy it with family and friends.


Wasp juane: Riojan flavor

The juane wasp is an emblematic dish of the Peruvian jungle, especially from the San Martín region, it was born specifically in the city of Rioja and although its preparation is very similar to chicken juane, it has a peculiarity of including meat from ground pork.


Nina juane: chicken juane

Chicken juane is one of the most popular dishes in the Amazon, but did you know that there are other varieties? such as the yucca juane, the juane wasp, the chonta juane and what today will be our main dish to enjoy with the whole family, the Nina Juane.










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Now I will go on to describe my eating routine or my eating habits, let us remember that being well fed is very important in order to have a full, happy and long life with our loved ones.😋😋💖💖🍒🍒🍒🍒✨✨✨

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***My eating habits*** 🍒🍒🍒




Hi! I´m Alexander. I´m from Peru. 

My mom always says that breakfast is the most important meal of the day because it is the first and the body uses and processes food for its proper functioning. And I think you are absolutely right.

I have breakfast everyday at twenty to six, I do not prepare breakfast, like any of the meals of the day because I do not know how to cook, every day I buy prepared food at the food stalls in front of my house. I usually eat scramble eggs with bread and chocolate or cereals with milk or fruits salad.I like fruits and I eat apples or pears. Sometimes I just want to eat fruit for breakfast and other days I like to eat cereal with milk

At one o'clock P.M. most days I have lunch.I buy lunch at a restaurant in front of my house. In lunch I usually eat a portion of meat, some rice or potatoes, some pasta, some lentil and a lot of salad, the salad has onions and tomatoes  is sliced.I like all kind of pasta. Although sometimes at lunch I change the portion of meat by a portion of chicken or a portion of pork or a portion of fried fish. When I have thirst I drink much juice or lemonade. I don't like hot food. Also, I take a little nap after of lunch every day.

At dinner I order food at home, I order skewers with potatoes and an Inca Cola soda. After that I rest for a while and go to bed.

On weekends I go out to eat fast food, I like to buy and eat fast food, sometimes I buy pizza or hamburger or a hot dog.My eating habits are not very healthy, but sometimes Iget used to eat the same meal. 😉😉💖💖🍒🍒

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